Recipe of Perfect Potato and Eggs Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and eggs curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Eggs Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato and Eggs Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Curry:

1. Prepare A. Ingredients
2. Make ready eggs hard boiled eggs
3. Prepare medium size potatoes
4. Get cooking oil
5. Take thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
6. Take water
7. Get B. Blended Ingredients
8. Make ready cut,soaked,softened dried chillies
9. Prepare small brown onion
10. Take thumb size ginger
11. Get small garlics
12. Prepare candlenuts
13. Take C. Curry Paste
14. Take Baba's Meat Curry Powder
15. Make ready Baba's Fish Curry Powder
16. Take - Water
17. Take D. Seasoning
18. Take - Chicken seasoning powder or salt

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

So that is going to wrap this up with this exceptional food potato and eggs curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!