Step-by-Step Guide to Prepare Perfect Chili Fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chili fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here it is my guide on how to care for Chili Rasboras (Boraras brigittae) they are an amazing nano fish to keep and I hope you find this video useful! Chilli fish recipe or fish manchurian recipe with step by step pictures. Indian chinese recipes are very popular in Indian restaurants. Chilli Fish is one of amma's specialty Indo-Chinese Recipes.

Chili Fish is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chili Fish is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Fish:

1. Take Fish. I use seabass, but any kind of fish should do
2. Take Lemon juice
3. Make ready Chili Sambal
4. Take lot of chili, preferably red
5. Prepare garlic
6. Make ready turmeric
7. Prepare additional: red capsicum
8. Take lemongrass

Chinese techniques and sauces are adapted and tailor made to suit. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too. Chilli fish, that is what I like to call fish manchurian.

Instructions to make Chili Fish:

1. Pour the lemon juice on top of the fish, then fry the fish.
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
5. Eat it with rice while it's still warm.

It taste great with noodles, fried rice too. Chilli fish, that is what I like to call fish manchurian. It is a Chinese style fish curry, to be more precise Indo-Chinese dish. Restuarants serve it as Fish chilli, fish manchurian. Chinese food is popular world wide.

So that is going to wrap it up with this exceptional food chili fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!