Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fudge topped peanut butter pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fudge Topped Peanut Butter Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fudge Topped Peanut Butter Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Prepare 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Take 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Prepare 8 oz Sour cream
- Get 1 cup Milk
- Prepare 1 packages Reese's peanut butter chips, divided
- Take 2 tbsp Vegetable oil
- Make ready 1 jar (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
So that’s going to wrap this up for this special food fudge topped peanut butter pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
