Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple ice cream without heavy cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Ice Cream without Heavy Cream is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Prepare large frozen banana
- Get a large orange, frozen (optional)
- Make ready frozen pineapple chunks
- Take maple syrup/honey
- Make ready lemon juice
- Get alcohol of choice but not a strong type (optional)
- Take plain yoghurt/milk
Steps to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that is going to wrap this up for this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
