Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rava dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rava Dhokla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rava Dhokla is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook rava dhokla using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava Dhokla:
- Take 1 cup rava
- Take 1/2 cup dahi/curd
- Take 1 tsp grated ginger
- Prepare 1 tsp sugar
- Take to taste Salt
- Prepare 1/2 tsp lemon
- Get 1 sachet eno
- Make ready 1 tsp oil
- Make ready 1 tsp mustard seeds
- Take 2 whole green chilli
- Prepare 7-8 Few curry leaves
- Get 1/2 tsp red chilli powder
- Get as needed Coriander for garnishing
Instructions to make Rava Dhokla:
- Add rava into a bowl, mix with dahi and let the batter rest for 10 minutes.
- After 10 minutes add ginger, sugar, salt and lemon juice. Add little water if the batter is thick.
- Now steam a steamer. Grease a tin or plate with oil. Add fruit salt into batter and mix. Pour into tin and steam for 7 minutes on high flame and for 3 minutes on medium flame.
- For tempering add ghee into a pan. Add mustard seeds, green chilli and curry leaves. Turn off flame. Pour tempering onto dhokla. Garnish with coriander and red chilli powder.
So that is going to wrap it up with this exceptional food rava dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
