Step-by-Step Guide to Prepare Award-winning Quick Homemade Puff Pastry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick homemade puff pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Homemade Puff Pastry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quick Homemade Puff Pastry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have quick homemade puff pastry using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Homemade Puff Pastry:

1. Make ready all-purpose flour
2. Take sea salt
3. Get unsalted butter, cold
4. Make ready ice cold water

Steps to make Quick Homemade Puff Pastry:

1. In a medium bowl, add the flour and salt. Stir to mix.
2. Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas.
3. Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough.
4. Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll.
5. Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here.
6. Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking.
7. Roll out, fold, and turn the dough at least 6 or 7 times.
8. When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too.
9. Roll out with flour for desired puff pastry use.

So that’s going to wrap it up for this exceptional food quick homemade puff pastry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!