How to Prepare Perfect Mexican Spiced Creamy Artichoke & Spinach Dip

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican spiced creamy artichoke & spinach dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I used a deep dish pie pan but u can use any size casserole dish. top with last of mixed cheese, & sprinkle with paprika. Can you imagine a warm creamy dip that hints of garlic, parmeasan cheese, and green chiles? The garlic and the chiles give this dip such great flavor, you won't be able to stop at one bite. This Jalapeno Artichoke Dip is creamy, spicy and perfect for dipping poolside this summer with your favorite chips, veggies and crackers.

Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Spiced Creamy Artichoke & Spinach Dip is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. Prepare 2 box 10oz chopped drained & thawed spinach
2. Get 2 12oz.jar of drained artichokes
3. Prepare 1/3 finely diced purple onion
4. Prepare 1 bunch chopped cilantro
5. Prepare 1 can diced green chilies
6. Make ready 1 bag of mexican shredded mix cheese
7. Take 1 tsp garlic salt
8. Prepare 1 tsp black pepper
9. Make ready 1/2 tsp chili powder
10. Get 1 tbsp dried chives flakes
11. Take 2 tbsp parsley flakes
12. Prepare 1 cup mayonnaise
13. Take 1/2 cup sourcream
14. Make ready 1/2 cup grated oaxaca cheese
15. Get 1/3 cup grated parmesan cheese
16. Make ready 1 envelope knorr vegtable seasoning

Studded with poblano peppers, onions and seasoned with warm, Tex-Mex spices…oh and the cheese… melty Monterrey and Pepper Jack cheeses takes this dip over the top! Spicy, creamy, rich, decadent and packed full of amazing Tex-Mex flavor…this is the best artichoke dip ever! Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic.

Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. preheat oven to 375
2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min

Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic. Saute until soft and lightly browned. Stir in artichoke hearts and saute until heated through. Our creamy, slightly smoky, and spicy vegan mayonnaise is the perfect condiment for dipping those artichoke leaves into.

So that’s going to wrap it up for this exceptional food mexican spiced creamy artichoke & spinach dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!