Recipe of Ultimate Spicy Fried Noodles - Cantonese style

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy fried noodles - cantonese style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Fried Noodles - Cantonese style is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Take dark soy sauce
2. Take fish sauce
3. Take honey
4. Take white pepper
5. Make ready sesame oil
6. Get noodles (egg or rice vermicelli)
7. Take small onion
8. Get spring onions
9. Make ready celery stalk
10. Take carrot
11. Prepare cloves garlic
12. Take chili
13. Make ready bamboo shoots
14. Prepare olive oil, extra virgin

Instructions to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that’s going to wrap it up with this exceptional food spicy fried noodles - cantonese style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!