Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tangy crock-pot pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tangy Crock-Pot Pork is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tangy Crock-Pot Pork is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Crock-Pot Pork:
- Get 2 pounds pork, country style ribs, shoulder, roast, loin
- Make ready 1 medium onion
- Prepare 2-3 carrots
- Take 1 cup water
- Prepare 1/4 cup sugar, i like brown, but white works
- Take 1 tablespoon catsup
- Prepare 2 tablespoons soy sauce
- Get 3 tablespoons vinegar (red wine, rice, cider)
- Take 1/2 teaspoon black pepper, ground
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon garlic powder
- Get 1 dash hot sauce (to taste)
Instructions to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
So that’s going to wrap it up for this exceptional food tangy crock-pot pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
