Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, coconut pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut pancakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut pancakes:
- Take 1 1/2 cups all-purpose flour
- Prepare 2 1/4 tsp sugar (coconut sugar)
- Prepare 1 1/4 tsp baking powder
- Get 3/4 tsp baking soda
- Make ready 1 egg (beaten)
- Prepare 1/2 cup shredded coconut (sweetened)
- Get 3/4 cup buttermilk
- Get 1 cup coconut milk
- Get 1 1/4 tbsp melted butter
- Take Milk sugar syrup
- Prepare 1/4 coconut milk
- Get 1/4 Coconut sugar
Instructions to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
So that’s going to wrap it up with this exceptional food coconut pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
