14/11/2020 21:16

Simple Way to Prepare Quick Easy Creamed Corn Croquettes ♪

by Gilbert Hubbard

Easy Creamed Corn Croquettes ♪
Easy Creamed Corn Croquettes ♪

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy creamed corn croquettes ♪. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Creamed Corn Croquettes ♪ is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Creamed Corn Croquettes ♪ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy creamed corn croquettes ♪ using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Creamed Corn Croquettes ♪:
  1. Take 1/2 Onion (finely chopped)
  2. Prepare 7 tbsp Plain flour
  3. Prepare 200 ml Milk
  4. Take 4 tbsp Canned corn
  5. Prepare 1 tsp Salt
  6. Prepare 1 dash Pepper
  7. Make ready 1 pack Fresh panko
  8. Prepare 2 cm deep in your frying pan Frying oil
Steps to make Easy Creamed Corn Croquettes ♪:
  1. Grease a non-stick pan with a little oil (not listed in ingredients) and stir-fry the onion well.
  2. Once the onion has wilted, sift the flour into the pan, and use it to coat the onions over low heat. Before the flour begins to burn, start to add the milk into the pan a little at a time and stir the mixture until smooth.
  3. Drain the corn and add it to the pan from Step 2, then season the mixture with salt and pepper. Then, stop the heat and transfer the mixture to a plate to cool.
  4. Once the mixture has cooled, use a rubber spatula to split it into 9-10 portions. Use the spatula to form the shapes of the croquettes as the mixture may stick to your hands.
  5. Drop each croquette into a bowl filled with panko, then use your hands to press the panko into place.
  6. Fry each side of the croquette in moderately hot oil until each side is golden brown, then they're ready ♪

So that’s going to wrap it up with this special food easy creamed corn croquettes ♪ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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