Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rueben frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rueben Frittata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rueben Frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- Get 12 oz deli corned beef, chopped
- Prepare 1/2 c sauerkraut
- Get 8 large eggs
- Take 1/4 c heavy cream
- Make ready 1 c shredded Swiss cheese
- Make ready 1/2 tsp caraway seeds
- Get 1/2 c shredded parmesan cheese
- Take 1/4 c Thousand Island dressing
- Make ready 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap this up for this special food rueben frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
