Recipe of Perfect Yellow Squash Kamut sourdough fritters

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yellow squash kamut sourdough fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yellow Squash Kamut sourdough fritters is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Make ready 1 cup discarded sourdough starter
2. Make ready 1/4 cup Kamut flour
3. Take 1/4 cup water
4. Make ready 4 cup shredded yellow squash
5. Take 1/4 cup perilla leave pickle, optional
6. Get 1 tsp onion powder
7. Get 1 tsp garlic powder
8. Get 1 tsp fish sauce
9. Get 2 tsp salt

Steps to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap this up for this special food yellow squash kamut sourdough fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!