Steps to Prepare Andrew Copley Leftover Roast Pork with Vegetable Chow Mein

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover roast pork with vegetable chow mein. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leftover Roast Pork with Vegetable Chow Mein is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:

1. Make ready For the sauce
2. Get oyster sauce
3. Make ready dark soy sauce
4. Get light soy sauce
5. Make ready rice vinegar
6. Get white sugar
7. Take sesame oil roasted
8. Get water
9. Prepare For the Chow Mein
10. Prepare fresh egg noodles (or 3 ounces dried)
11. Make ready leftover roast pork
12. Get salt
13. Make ready canola oil (divided)
14. Make ready yellow onion (thinly sliced)
15. Take red bell pepper (thinly sliced)
16. Get zucchini (cut into thin strips)
17. Prepare shiitake mushrooms (fresh; thinly sliced)
18. Take fresh ginger (grated)
19. Make ready garlic (minced)

Steps to make Leftover Roast Pork with Vegetable Chow Mein:

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8. Transfer to a warmed platter. Serve immediately and enjoy!

So that’s going to wrap this up with this exceptional food leftover roast pork with vegetable chow mein recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!