Recipe of Homemade Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Get 450 g Flat Rice Noodle (kuey teow)
2. Make ready 150 g Fish Cake (cut bite size)
3. Prepare 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Take 50 g Spring Onions (cut 2 inches length)
5. Get 50 g Garlic Chives (cut 2 inches lengths)
6. Make ready 50 g Bean Sprouts
7. Take 2 pc Eggs (whisked)
8. Take 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
9. Get 20 g Garlic
10. Take 40 g Chilli Paste (entirely optional)
11. Get Sauce Mixture (Mix In a Bowl);
12. Prepare 2 Tbsp Oyster Sauce
13. Take 2 Tbsp Sweet Dark Soy
14. Prepare 1 Tbsp Light Soy Sauce
15. Make ready 1 tsp White Pepper

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that’s going to wrap it up with this special food penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!