Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauerkraut, my version. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut, my version is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauerkraut, my version is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sauerkraut, my version using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut, my version:
- Take 6 cup finely shredded cabbage
- Make ready 1/2 cup marbles
- Prepare 1 1/2 tsp kosher salt
- Prepare 1 pints jar
- Prepare 1 medium bowl
- Get 2 large rubber bands
Instructions to make Sauerkraut, my version:
- Mix the salt and cabbage very well. Pack into jar.
- Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles to hold down the cabbage.
- Brine will naturally form if more brine is needed, mix a quarter cup of water with half a teaspoon of kosher salt.
- Let the jar sit a week in a bowl. In case it overflows. Cover with paper towels or a handkerchief held with rubber bands
- Use non chlorinated water and salt with non iodized salt both kill germs and bacteria. If you do fermentation might not take effect.
So that’s going to wrap this up for this exceptional food sauerkraut, my version recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
