27/10/2020 10:00

Steps to Make Gordon Ramsay Combo Number 2

by George Mann

Combo Number 2
Combo Number 2

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, combo number 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combo Number 2 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Combo Number 2 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook combo number 2 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Combo Number 2:
  1. Make ready 16 ounce Cameline Meat Brewet with Onions see my recipe
  2. Prepare 3 cups grilled porkloin cubed see my recipe
  3. Take 15 ounces black beans
  4. Get 1 large onion
  5. Prepare 1/4 cup Lyles golden syrup
  6. Get To taste salt
  7. Get To taste ground white pepper powder
Instructions to make Combo Number 2:
  1. Drain the Cameline Meat Brewet with Onions. Dice the onion add to a hot pan. Cube the grilled porkloin.
  2. Add the Cameline Meat Brewet with Onions break up the strips of meat. After 7 minutes add the cubed porkloin.
  3. Add black beans and salt and pepper. Simmer for 10 minutes. Add the Lyles golden syrup stir in and simmer 5 minutes.
  4. Serve I hope you enjoy.
  5. I cooked these porkloins 3 days ago. I stored in a ziploc bag in the refrigerator. I wanted it moist so I put it on a hot skillet added 1/2 cup of water and sprinkled 1/3 teaspoon of salt into the liquid. Heat covered for 3 minutes. After 3 minutes turned the meat. Added pinch of salt on top of each porkloin. Kept uncovered till liquids dehydrated. It turned out just like it came off the grill.

So that’s going to wrap this up for this exceptional food combo number 2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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