How to Make Award-winning Creamy Corn Chowder

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy corn chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Corn Chowder is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Corn Chowder is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy corn chowder using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Corn Chowder:

1. Make ready 1 pints light cream
2. Take 8 medium red potatoes, washed and cubed
3. Make ready 2 can creamed corn
4. Prepare 1 can sweet corn
5. Prepare 2 can chicken broth, low sodium
6. Make ready 1 medium onion, peeled and chopped
7. Take 2 clove garlic, peeled and chopped
8. Prepare 1 tbsp olive oil
9. Make ready 1 Rosemary, to taste
10. Prepare 1 Salt, to taste
11. Take 1 Pepper, to taste
12. Make ready 1 Cornstarch, as needed (add slowly)
13. Make ready 1/4 stick butter

Steps to make Creamy Corn Chowder:

1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
3. Add the light cream, corn, rosemary, salt, pepper, and butter.
4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

So that is going to wrap this up for this special food creamy corn chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!