Simple Way to Prepare Super Quick Homemade Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Milk Chocolate Cake with Cream Cheese Icing is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Get 1 box milk chocolate cake mix
2. Take 3/4 cup sour cream at room temperature
3. Get 1/2 cup vegetable oil
4. Make ready 1/2 cup water
5. Make ready 1/4 cup mayonnaise
6. Prepare 3 eggs at room temperature
7. Make ready 2 tsp vanilla extract
8. Prepare 1 cup semisweet chocolate chip
9. Prepare For the Frosting
10. Prepare 8 oz cream cheese, softened
11. Take 1/4 cup butter, softened
12. Take 2 1/2 cups powdered sugar
13. Prepare 1 tsp vanilla

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that is going to wrap this up with this special food milk chocolate cake with cream cheese icing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!