Simple Way to Make Homemade Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:

1. Prepare 1/4 grams shrimps
2. Take 2 medium onions chopped
3. Take 4 cloves garlic chopped
4. Make ready 1 thumb size ginger minced
5. Prepare Okra tips and points cuts
6. Prepare Sitaw or string beans cut into 2in
7. Make ready 1 eggplant sliced into half moon shaped
8. Get Ampalaya or bitter gourd seeds spooned out and sliced
9. Get Shrimp paste
10. Get 2 finger green chilies
11. Get 4 tomatoes chopped

Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:

1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
4. Turn off heat and serve with hot rice.

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