01/11/2020 23:50

Recipe of Quick Potato Corn Chowder

by Marian Foster

Potato Corn Chowder
Potato Corn Chowder

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato corn chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Corn Chowder is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato Corn Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:
  1. Make ready Ingredients
  2. Get 1 packages Bacon
  3. Make ready 2 tbsp Butter
  4. Make ready 1 small Onion, diced
  5. Make ready 1 clove Garlic, minced
  6. Make ready 4 tbsp Flour
  7. Make ready 4 tsp Chicken Consummé
  8. Prepare 4 cup Water, warm
  9. Take 2 tbsp Dried Leek, Shallot & Chive Mixture
  10. Make ready 5 medium Potatoes, cubed
  11. Make ready 1 can Corn, drained
  12. Take 5 oz Cream Cheese, softened
  13. Prepare 1 Salt & Pepper, to taste
Instructions to make Potato Corn Chowder:
  1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
  2. Over medium heat, melt butter and add bacon fat
  3. Sauté onion until translucent; add garlic and cook for 1 minute longer
  4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
  5. Add chicken consummé to water and slowly wisk into rue
  6. Add leek seasoning and stir
  7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
  8. Stir cream cheese until smooth and wisk in until well blended
  9. Add most of the chopped bacon, reserving some for a garnish
  10. Add salt & pepper to taste
  11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
    • 4 cups chicken stock or broth may be substituted in place of water and consummé
    • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

So that’s going to wrap this up for this exceptional food potato corn chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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