Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried mirchi achar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried mirchi achar is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried mirchi achar is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried mirchi achar using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried mirchi achar:
- Make ready 100 gm green chilli
- Get to taste Salt
- Make ready 1/2 spoon haldi / turmeric powder
- Prepare 1 tablespoon dry dhaniya powder
- Make ready 1 tablespoon mango powder
- Take 1 tablespoon methi and saunf powder
- Get 2 tablespoon mustard oil
- Get 1 spoon Lemon juice
Steps to make Fried mirchi achar:
- In a hot pan add oil and green chilli cut it in slit and cover it for 5 min after 5 min spread all the masalas and cook it for 5 min.
- Sprinkle lemon juice in mirchi your achar is ready.
So that’s going to wrap this up with this special food fried mirchi achar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
