09/01/2021 14:42

Recipe of Favorite Cabbage and sausage with sauerkraut

by Cory Blair

Cabbage and sausage with sauerkraut
Cabbage and sausage with sauerkraut

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage and sausage with sauerkraut. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage and sausage with sauerkraut is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cabbage and sausage with sauerkraut is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cabbage and sausage with sauerkraut:
  1. Take 1 medium onion sliced thin and chopped
  2. Get 2 tbsp olive oil
  3. Prepare 1/2 lb sausage sliced thin
  4. Take 1/3 cup If you have any ham scraps for seasoning throw in
  5. Prepare 1 tsp carraway seeds
  6. Take 1/2 tsp black pepper
  7. Take 1 +1/2 can of beer
  8. Prepare 15 oz sauerkraut with juice
  9. Take 1/2 head cabbage
  10. Prepare 1 tbsp pickling spice
Steps to make Cabbage and sausage with sauerkraut:
  1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
  2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
  3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

So that is going to wrap this up with this special food cabbage and sausage with sauerkraut recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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