Recipe of Homemade Tex-Mex Chowder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tex-mex chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chowder is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tex-Mex Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Chowder:

1. Prepare 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Get 1 (10 3/4oz) can Cream of Potato soup
3. Make ready 1 soup can of milk
4. Make ready 1 (15.25oz) can sweet corn, drained
5. Make ready 1 (15oz) can black beans, drained
6. Get 1 (10oz) can diced tomato with green chilies, drained
7. Get 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Prepare 1 tsp chili powder
9. Make ready 1 tsp cumin
10. Make ready 1 dash of cayenne
11. Get 1 tsp unsweetened cocoa powder

Instructions to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

So that’s going to wrap this up for this exceptional food tex-mex chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!