Steps to Make Jamie Oliver Mussels, tomatoes, and garlic

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mussels, tomatoes, and garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a pot over medium-low heat, melt butter. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. Mussels have three things going for them: They're cheap, quick to cook, and delicious.

Mussels, tomatoes, and garlic is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mussels, tomatoes, and garlic is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels, tomatoes, and garlic:

1. Take 2 tablespoons butter
2. Prepare 1 onion chopped
3. Prepare 3 cloves garlic diced
4. Take 1 can tomatoes with garlic diced
5. Make ready Salt
6. Take Pepper
7. Take 2 pounds mussel’s
8. Prepare Grilled bread for serving

These mussels, steamed and bathed in a garlicky tomato broth are heavenly and easy to prepare. Be sure to serve with plenty of crusty bread to mop up the broth. Add the tomatoes, broth, and parsley and bring to a boil. Saffron Bouchot Mussels with Tomatoes, Garlic and Parsley — Meike Peters

Steps to make Mussels, tomatoes, and garlic:

1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
4. Garnish with more parsley and serve with grilled bread

Add the tomatoes, broth, and parsley and bring to a boil. Saffron Bouchot Mussels with Tomatoes, Garlic and Parsley — Meike Peters When I have mussels on my cooker I like to add spices, herbs and chopped vegetables, lots of flavours to enrich the broth they're cooking in. I love to dip a piece of fresh baguette into the concentrated juice. This recipe for Mussels with Garlic and Tomatoes is light, healthy, and succulent-delish.

So that’s going to wrap it up with this exceptional food mussels, tomatoes, and garlic recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!