Simple Way to Make Favorite Butter chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butter chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butter chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Make ready 500 gm boneless chicken
2. Get 6-8 large tomato,
3. Get as required lemon juice,
4. Get 1 cup hung curd,
5. Take as required kashmiri mirch powder
6. Make ready 10-15 Kaju pieces,
7. Make ready as required mustard oil, salt, honey or sugar
8. Make ready as required Ginger, garlic

Steps to make Butter chicken:

1. Marinate the chicken pieces with lemon juice
2. After 5 minutes marinate the chicken pieces with 4 table spoon hung curd,2 table spoon mustard oil, ginger garlic paste, kashmiri mirch powder
3. Now the time for making curry. Boil the tomatoes with very little onion, ginger, 4-5 garlic pieces, kaju, tejpatta, kashmiri mirch powder, salt, butter in two cup's water
4. After some time make a paste from the boil ingredients and strain that
5. Heat a pan with butter and fry all the marinated chicken pieces on high flame
6. Other side in another pan mix the chicken pieces in the strained curry, boil the curry.
7. Serve this recipe by adding some fresh cream and kasuri methi.

So that’s going to wrap this up with this special food butter chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!