25/11/2020 00:55

Recipe of Quick Bubble and Squeak

by Dora Alexander

Bubble and Squeak
Bubble and Squeak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bubble and squeak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bubble and Squeak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bubble and Squeak is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bubble and squeak using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bubble and Squeak:
  1. Get 4 medium potatoes ,cooked and mashed
  2. Get 1 medium onion, thinly sliced, lightly fried
  3. Take 8 oz cooked greens coarsely chopped (your choice) I use brussel sprouts
  4. Make ready pinch salt, pepper, nutmeg
  5. Take 2 tbsp oil (your choice) or bacon dripping
Instructions to make Bubble and Squeak:
  1. Place potato in bowl add greens, onions and seasoning, mix together, don't over mix it will go sticky.
  2. Heat oil in frying pan or skillet over medium heat.
  3. Add potato mix and fry, turning and sirring as crust forms.
  4. Fry until heated through and golden on both sides.
  5. Serve. Good with cold roast meat or sausages.and lashings of gravy.
  6. You can make patties at step 3 instead of frying in one 'lump'
  7. Add chopped cooked bacon to mix for extra flavour.
  8. You can bake the potatoes (skin on) then scoop out the insides and mash them, this adds a whole different taste.

So that’s going to wrap it up with this exceptional food bubble and squeak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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