Easiest Way to Make Homemade Baked fiesta flounder

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked fiesta flounder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Baked fiesta flounder is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked fiesta flounder is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked fiesta flounder using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked fiesta flounder:

1. Get flounder filets
2. Make ready Portobello mushrooms
3. Make ready Green onions
4. Prepare Fiesta shredded cheese
5. Get melted butter
6. Take enriched wheat bread
7. Get marjoram

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Instructions to make Baked fiesta flounder:

1. Preheat oven 350°F
2. Place slices in oven on rack to make soft bread crumbs…
3. Slice mushrooms and chop green onions and saute together 5 minutes.
4. Place fish flat in baking pan and season with salt and pepper to taste.
5. Add the saute veggies on top of the fish spread evenly.
6. Now spread bread crumbs to cover the fish completely.
7. Add the marjoram
8. Drizzle the melted butter
9. Top it off with the shredded cheese. Cover and bake for 20 minutes or until the fish is flaked.
10. Serve immediately

Fried flatfish, flounder baked in a pan. This baked flounder is so easy, so flavorful, and so ready to land on your dinner table. Pro tip: Try it in summer, when ripe tomatoes are abundant. Flounder is a lean, healthy source of protein that is simple to cook. Whether you make pan fried flounder or saute them, flounder fillets need only some seasoning and a splash of fresh lemon juice.

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