Recipe of Perfect Marron Custard

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, marron custard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Marron Custard is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Marron Custard is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook marron custard using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marron Custard:

1. Take 100 grams Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. Prepare 2 large (optional) sweet chestnuts in syrup
3. Make ready 1 large Egg
4. Take 18 grams Soft brown sugar
5. Get 6 grams Cornstarch
6. Take 120 grams Milk
7. Prepare 1 Rum essence or vanilla essence (to taste)

Steps to make Marron Custard:

1. This is the recipe for the sweet chestnut paste I used for this custard: (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste)
2. Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
3. Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
4. Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
5. Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
6. Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
7. Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
8. It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.

So that is going to wrap this up for this exceptional food marron custard recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!