How to Prepare Andrew Copley Grandma's Kolacki-Polish Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma's kolacki-polish cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grandma's Kolacki-Polish Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Grandma's Kolacki-Polish Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have grandma's kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Kolacki-Polish Cookies:

1. Get 1 # Phillidelphia Cream Cheese, softened to room temperature
2. Make ready 1 # Butter, softened to room temperature
3. Get 2 1/4 Cups White flour
4. Prepare 1/4 tsp Vanilla
5. Make ready 1/4 tsp Salt
6. Get 2 " glass or cookie cutter
7. Take Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves

Steps to make Grandma's Kolacki-Polish Cookies:

1. In a mixer, cream the Cream Cheese and Butter until fluffy.
2. Add the salt and vanilla and blend in.
3. Stir in the flour until mixed.
4. Remove and form into a 5x5" square and wrap in plastic wrap.
5. Put the dough in a refrigerator for an hour or two or overnight.
6. Preheat the oven to 350f.
7. Remove from the refrigerator and roll out the dough to about 1/4" thick.
8. With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
9. My wife and Granddaughter letting my Great-granddaughter cut the dough!
10. Add a dollop of preserves to the indent.
11. Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much.
12. Remove the pan and allow to cool to room temperature.
13. To finish dust, with powdered sugar.
14. Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.

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