22/10/2020 08:45

Simple Way to Prepare Gordon Ramsay Boiled Custard

by Kate Bishop

Boiled Custard
Boiled Custard

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boiled custard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Boiled Custard is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Boiled Custard is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have boiled custard using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Custard:
  1. Take 6 can Evaporated milk
  2. Get 6 can Water
  3. Prepare 10 large Eggs
  4. Make ready 3/4 cup Sugar
  5. Take 1 tbsp Cornstarch
  6. Take 1/2 tsp Salt
  7. Make ready 1/2 tsp Nutmeg
  8. Make ready 1 tsp Vanilla extract
Steps to make Boiled Custard:
  1. Add water and milk to large pan.
  2. Mix sugar and cornstarch well. Add to milk a little at a time.
  3. Beat eggs well. Add to milk mixture.
  4. Add salt.
  5. Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
  6. Remove from heat.
  7. Add vanilla and nutmeg.
  8. Cool in refrigerator about an hour before serving.

So that is going to wrap this up for this exceptional food boiled custard recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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