Steps to Prepare Favorite Chhola bhatura

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chhola bhatura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chhola bhatura is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chhola bhatura is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chhola bhatura using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chhola bhatura:

1. Make ready 200 Gram chhole white chickpeas soaked overnight
2. Prepare 2 potatoes (optional)
3. Take 4 onions
4. Prepare 2 tomatoes
5. Prepare to taste salt
6. Make ready 2 Green chillies
7. Prepare 2 Teaspoon ginger garlic paste
8. Make ready as needed Fresh coriander for garnishing
9. Prepare 2 Teaspoon chhole masala
10. Make ready 1 Lemon juice
11. Get 4-5 Teaspoon oil for cooking chhola
12. Make ready For bhatura
13. Make ready 100 Gram all purpose flour
14. Take 1/2 cup curd
15. Take 1/2 Teaspoon salt
16. Take as needed Oil for deep frying

Steps to make Chhola bhatura:

1. Wash and soak chickpeas overnight. Boil them upto 5-6 whistles with water and salt. To have nice brown colour add 1 teabag while boiling
2. To knead the dough take all purpose flour in A big bowl put curd and salt and knead a soft dough by adding little little water. An keep it aside for minimum 45 minutes.
3. Peel and wash clean the onions.finely chop them. Make A pure if tomatoes and green chillies.
4. Take A deep vessel put oil and heat it. Add gingergarlic paste and chopped onions. Cook on low flame until nice goldenbrown in colour.
5. Keep stirring and then add the tomato puree, salt, chhole masala and mix well. Simmer on low flame until tomatoes are cooked. Now add some turmeric and put the boiled chickpeas as well small pieces of boiled potatoes. Mix well and cook on high flame for 3-4 minutes. Keep stirring every few seconds.
6. Add 1 glass of water, mix and check the seasoning. Let it.cook on low flame with covered lid for 2-3 minutes. Add lemon juice and Garnish with coriander leaves..
7. To knead the dough take all purpose flour in A big bowl put curd and salt and knead a soft dough by adding little little water. An keep it aside for minimum 45 minutes.
8. Now take the bhatura dough make equal size balls to roll regular roti sized bhaturas.
9. Now take a deep vessel an hat oil for deep frying Roll one bhatura and fry it on low to medum flame. Similarly make and fry the others too. Serve hot with chhole.

So that’s going to wrap it up for this special food chhola bhatura recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!