Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy jalapeño stuffed burgers with raspberry chipotle sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy jalapeño stuffed burgers with raspberry chipotle sauce using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Make ready Burgers
- Prepare 2.5 lbs ground beef
- Make ready 1 lb ground sausage
- Make ready 8 oz. cream cheese, softened
- Make ready 2 Tablespoons diced jalapeno
- Make ready 1 cup chopped bacon
- Prepare Raspberry Chipotle Sauce
- Get 2 Tablespoons oil
- Prepare 2 Tablespoons diced jalapenos
- Prepare 2 Tablespoons minced garlic
- Prepare 3 cups fresh raspberries, rinsed
- Get 1/2 cup cider vinegar
- Prepare 1/2 teaspoon salt
- Get 1/4 cup brown sugar
- Prepare 1/2 cup sugar
- Make ready 1/4 cup honey
- Get 2 teaspoons chipotle seasoning
- Prepare 2 Tablespoons cornstarch (optional)
- Get 4 Tablespoons cold water (optional)
- Make ready Onion Rings
- Get oil to fry
- Prepare 2 large onions, thinly sliced and separated into rings
- Get 1 1/2 cups panko crumbs 1 egg, beaten
- Prepare Other Ingredients
- Get 6 large hamburger buns
- Prepare 6 oz Baby RomaineLettuce
- Get 6 pepper jack cheese slices
Steps to make Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce:
- Prep time!
- Mix cream cheese, jalapenos, and bacon in small bowl.
- Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.
- Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.
- Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.
- Heat oil to 360 degrees. - Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.
- Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food creamy jalapeño stuffed burgers with raspberry chipotle sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
