How to Make Award-winning Plum Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plum cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plum Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Plum Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook plum cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plum Cake:

1. Make ready 1 cup organic whole wheat flour or gluten free baking mix
2. Take 1 tsp. Baking powder
3. Take Pinch salt
4. Make ready 1 cup organic cane sugar
5. Get 1/2 unsalted butter
6. Take 2 tbsp. Fresh lemon juice
7. Take 1/4 cup plain yogurt
8. Take 2 eggs
9. Prepare 1 tbsp. Pure vanilla extract
10. Take 2 tbsp. Cinnamon sugar
11. Prepare 1/2 tsp. Lemon zest
12. Take 7-8 big plums, halved and pitted

Instructions to make Plum Cake:

1. Heat oven to 350°F
2. Whisk together flour, baking powder and salt in a medium bowl
3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
4. Add the eggs, one at the time and scraping down the bowl
5. Add lemon juice and mix until combined
6. Add yogurt and dry ingredients. Mix until just combined
7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
10. Let cake completely cool down before serving

So that is going to wrap it up for this special food plum cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!