Recipe of Award-winning Apple custard upside-down tart (no pastry)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple custard upside-down tart (no pastry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple custard upside-down tart (no pastry) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple custard upside-down tart (no pastry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple custard upside-down tart (no pastry):

1. Prepare 3 apples
2. Take 4 tbs sugar
3. Prepare 2 tsp cinnamon
4. Get 1 tbs honey (optional)
5. Take 1 tsp salt
6. Make ready 1 small lemon or 1/2 a lemon juice
7. Prepare 1/2-1/4 c water
8. Get custard:
9. Prepare 2 cups milk
10. Make ready 1 pack or 1 tsp vanilla
11. Get 1 egg
12. Prepare 3 tbs sugar
13. Prepare 1 1/2 tbs starch
14. Take 1 tsp salt
15. Take top/ tart / crumble
16. Get 1 c bread crumbs / panko
17. Make ready 3 tbs butter
18. Prepare 1 tsp salt

Instructions to make Apple custard upside-down tart (no pastry):

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

So that’s going to wrap this up for this special food apple custard upside-down tart (no pastry) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!