Steps to Make Speedy Fried Tofu with Pork Belly, Mushrooms and Leeks

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Take 9 oz extra firm tofu
2. Take 3 oz pork belly or bacon
3. Make ready 4 leek stems
4. Prepare 4 large Shiitake mushrooms
5. Take 2 tsp vegetable oil
6. Get Sauce
7. Take 1 cup chicken stock
8. Get 1 tbsp soy sauce
9. Make ready 1 tbsp rice wine
10. Make ready 1/2 tsp spicy bean paste
11. Get 1/2 tbsp sesame oil

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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