Recipe of Homemade Flan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flan is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Flan is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook flan using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flan:

1. Get 1 can condensed milk
2. Take 1 can evaporate milk
3. Prepare 5 eggs
4. Make ready 1 tsp vanilla
5. Make ready 1/4 tsp salt
6. Get for the Caramel
7. Make ready 1 cup white sugar

Instructions to make Flan:

1. Pour one cup of sugar in a small sauce pan and heat till completely melted and becomes a syrup (medium heat) stir occasionally 1. Pour the melted sugar in your baking dish and swirl around to coat the bottom and edges
2. Set the dish aside to cool while making the batter (it will harden)
3. For the batter, pour everything in a blender (the first 5 ingredients) and mix on high for 2 minutes
4. Pour the batter in the cooled dish thru a mesh strainer
5. Preheat oven to 350 degrees
6. Place your dish in a bane marie (water bath), place your dish in a bigger platter and fill with water till half way up your dish
7. Cook for 1 hour, leave in oven for 15 mins, and fridge over night

So that’s going to wrap it up for this special food flan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!