Recipe of Perfect Fried White Fish with Sweet Onion Tartare Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried white fish with sweet onion tartare sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried White Fish with Sweet Onion Tartare Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. Get White fish filet - flounder, cod, etc.
2. Prepare Salt
3. Make ready Pepper
4. Prepare Frying oil
5. Take 2 Step Simple Batter Recipe ID: 1364962
6. Prepare Egg (medium)
7. Prepare Cake flour
8. Get Water
9. Prepare Panko
10. Make ready Sweet onion tartare sauce
11. Prepare Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
12. Prepare Mayonnaise
13. Prepare Sugar
14. Get Lemon juice
15. Prepare Parsley (dried or fresh)

Instructions to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
3. [How to make the tartare sauce] Mix all of the ingredients together.
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5. Coat with fish with the batter you made in and then coat with panko.
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

So that’s going to wrap this up for this exceptional food fried white fish with sweet onion tartare sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!