Steps to Prepare Gordon Ramsay Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteed textured soy chunks / soy meat with red curry paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something that I have loved my whole life.

Stir well until sugar is completely melted. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste step by step. Making red curry paste by pounding all red curry ingredient until mixture is fine. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste step by step.

To get started with this recipe, we must prepare a few ingredients. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Get 50 g Textured Soy Chunks
2. Get Homemade Red Curry Paste
3. Prepare 3 pcs. Garlic Cloves
4. Make ready 2 pcs. Red Shallot
5. Take 1 tsp Galangal
6. Make ready 1 pcs. Lemongrass
7. Get 2 pcs. Kaffir Lime Leaf
8. Get 4 pcs. Dried Big Red Chili
9. Prepare 5 pcs. Dried Small Red Chili
10. Get 1 tsp. White Peppercorn
11. Take Seasoning Ingredients
12. Prepare 1 tsp White Soy Sauce
13. Prepare 1 tsp Maggi Sauce
14. Prepare 1 tbsp Palm Sugar
15. Prepare 1/2 cup Vegetable Oil
16. Get 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration

The snack is made quickly and full of protein. They can be eaten with some rice or pure. curry. One of my favorite veg recipe. Soy makes a great addition to the protein component of a balanced vegetarian meal plan.

Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:

1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
5. Put it in plate and topped with julienne kaffir lime leaf
6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

One of my favorite veg recipe. Soy makes a great addition to the protein component of a balanced vegetarian meal plan. Like mushrooms, soy also makes a good replacement for meat. I used Nutrela's soya chunks and would highly recommend it. Soy meat or soya chunks or nuggets is a defatted soy flour product, a by-product of extracting soybean oil.

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