Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer corn spring roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer Corn Spring Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paneer Corn Spring Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer corn spring roll using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Corn Spring Roll:
- Make ready 1 bowl paneer Burji
- Make ready Handful corn
- Make ready 1/2 chopped capsicum
- Prepare 4 spring roll sheet
- Prepare To taste salt and red chilli powder
- Get As needed oil
Instructions to make Paneer Corn Spring Roll:
- Heat 2 tsp oil in a pan add capsicum corn and paneer bhurji add salt and red chilli powder, mix well.
- Take a sheet add paneer corn stuffing, make roll and seal it with slury.
- Heat oil in a pan, fry all roll till crispy or golden brown colour. serve with tomato sauce.
So that is going to wrap it up with this special food paneer corn spring roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
