How to Make Speedy Restaurant Style Egg Custard Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style egg custard pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Egg Custard Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Restaurant Style Egg Custard Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style egg custard pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Egg Custard Pie:

1. Prepare 4 eggs
2. Make ready 1/2 cup white sugar
3. Get 1 pinch salt
4. Prepare 1 tsp vanilla extract
5. Make ready 2 cup whole milk
6. Prepare 3 tbsp butter
7. Take 1 (9 inch) refrigerated pie crust

Instructions to make Restaurant Style Egg Custard Pie:

1. Preheat oven to 425°F (220 degrees C.)
2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

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