How to Prepare Favorite Cheese 🧀 Fondue

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese 🧀 fondue. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese 🧀 Fondue is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheese 🧀 Fondue is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheese 🧀 Fondue:

1. Take 8 oz Grated Emmentaler Cheese
2. Take 8 oz Grated Gruyere Cheese
3. Get 4 oz Grated Gouda
4. Prepare 1 cup Dry White Wine (I used White Cooking Wine show in picture)
5. Make ready 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
6. Make ready 2 Tsp Lemon Juice
7. Prepare 1 Tsp Nutmeg
8. Make ready 2 Tbsp All-purpose Flour
9. Get What to Dip? 🤔
10. Make ready Blanched veggies of your choice (ex Carrots, root veggies)
11. Make ready Crusty bread, cut to bite size cubes (ex French Bread)
12. Make ready Precooked meat of your choice, cut into cubes. (ex Grilled pork)

Instructions to make Cheese 🧀 Fondue:

1. Over medium-low heat, simmer 1 cup of white wine
2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
3. Add Lemon juice, stir to mix well
4. Add optional Kirsch, stir to mix well, simmer for a few moments
5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

So that is going to wrap this up with this special food cheese 🧀 fondue recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!