Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted cauliflower salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Cauliflower Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Roasted Cauliflower Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Salad:
- Prepare Leftover roasted Cauliflower, roughly chopped
- Prepare 1 c steamed green beans
- Prepare 1/2 c cooked garbanzo beans
- Get 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Get 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap it up with this special food roasted cauliflower salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
