Recipe of Ultimate Sausage, Bacon and Sour Milk Gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage, bacon and sour milk gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage, Bacon and Sour Milk Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage, Bacon and Sour Milk Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage, bacon and sour milk gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage, Bacon and Sour Milk Gravy:

1. Take sausages, raw
2. Take back bacon
3. Make ready Simba Mbili curry powder
4. Prepare dhania
5. Take spring onions
6. Get oil
7. Make ready White flour slurry (thin liquid flour mixed with water or milk)
8. Get thick sour milk (mala)
9. Make ready salt

Instructions to make Sausage, Bacon and Sour Milk Gravy:

1. Chop the onion and dhania and fry in the oil a few minutes until softened.
2. Chop the sausages and bacon roughly and add to the pot, fry until it starts to dry up.
3. Add the curry powder and cook a little bit. Deglace with some water.
4. Add the slurry to just cover the food. Bring to boil while stirring and simmer at low heat for about 10 minutes. Add water if it gets too thick.
5. Add the thick sour milk and let cook for about three minutes, stirring.
6. Taste to feel for salt and add if necessary. Remember you are using salted products!
7. Serve with rice or pasta.

So that’s going to wrap this up for this special food sausage, bacon and sour milk gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!