Steps to Make Award-winning Baked Fiesta Enchiladas

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked fiesta enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Fiesta Enchiladas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Fiesta Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:

1. Make ready 1 tablespoon butter
2. Get 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
3. Prepare 1 medium red pepper chopped
4. Make ready 1 medium onion chopped
5. Take 2 cloves garlic minced (simply because I love garlic)
6. Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
7. Make ready 1 can condensed cream of chicken soup
8. Make ready 3/4 cup sour ceam
9. Take 1 1/2 cups shredded cheddar cheese divided
10. Get 1/2 cup pitted black olives
11. Make ready 6 flour tortillas 8"or 10" size
12. Make ready 1 1/2 cups thick and chunky salsa

Instructions to make Baked Fiesta Enchiladas:

1. Preheat oven to 350 degrees Farenheit.
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
4. Bake 20-25 minutes or until heated through.

So that is going to wrap this up with this special food baked fiesta enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!