Steps to Make Quick Green curry mussels

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green curry mussels. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crush the pieces with the flat side of a chefs knife. Add to the wok along with the lime leaf. Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that's great for serving over noodles or rice, or just with a crusty heel of bread. Thai green curry paste and coconut milk are a great match for these briny bivalves.

Green curry mussels is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Green curry mussels is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green curry mussels:

1. Prepare 1 kg mussels (scrubbed and debearded)
2. Take 1 onion (diced)
3. Take 1 garlic clove (crushed)
4. Take 1 tbsp ginger (grated)
5. Take 2 tbsp vegetable oil
6. Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
7. Prepare 1 tsp sugar
8. Make ready 1 tbsp fish sauce
9. Prepare 1/2 bunch coriander (chopped)
10. Prepare 1 cup coconut milk
11. Get fried shallots (for garnishing)

Substitute shrimp for mussels, if you like. To cook the green curry mussels, you'll first saute your vegetables. After that add the green curry paste, then the coconut milk. Bring the liquid to a boil then add the mussels.

Steps to make Green curry mussels:

1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
2. Add fish sauce, coconut milk and sugar and bring to boil.
3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
4. With the lid on, shake the pot occasionally to open the mussels.
5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

After that add the green curry paste, then the coconut milk. Bring the liquid to a boil then add the mussels. Thai Green Curry Mussels By Sue Lau Palatable Pastime To prepare mussels, heat a large, heavy-bottomed pot over high heat. Add green curry, then oil (in that order) and sauté a few seconds.

So that’s going to wrap it up for this special food green curry mussels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!