13/12/2020 13:25

Recipe of Ultimate sourdough soft pretzels

by Gertrude Munoz

sourdough soft pretzels
sourdough soft pretzels

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sourdough soft pretzels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

sourdough soft pretzels is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. sourdough soft pretzels is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make sourdough soft pretzels:
  1. Take 3/4 cup buttermilk
  2. Make ready 1 cup sourdough starter
  3. Make ready 3 cup flour
  4. Get 1 tbsp sugar
  5. Get 1 tbsp butter or oil
  6. Prepare 1 1/2 tsp salt
  7. Prepare 3 tbsp kosher or pretzel salt
Instructions to make sourdough soft pretzels:
  1. mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min)
  2. dough will be slightly sticky, cover and let rise til doubled.
  3. preheat oven to 350. divide dough into 12 pieces.
  4. roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet.
  5. mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough.
  6. sprinkle with kosher salt as desired. bake without rising again for 20-25 min.
  7. brush with melted butter when out of the oven. enjoy!
  8. from king Arthur flour recipe online.

So that’s going to wrap it up with this exceptional food sourdough soft pretzels recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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