Recipe of Andrew Copley Baked Spinach florentine flatbread

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked spinach florentine flatbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Spinach florentine flatbread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Spinach florentine flatbread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Spinach florentine flatbread:

1. Make ready 4 pieces premade flatbread
2. Make ready 1/4 cup lowfat sour cream
3. Make ready 1 tbsp minced garlic
4. Make ready 1 box frozen chopped spinach
5. Get 5 green onion tops, chopped
6. Take 2 cup shredded mozzarella cheese
7. Take 1 salt, pepper
8. Prepare 1 Roma tomato, chopped
9. Prepare 1 packages 1/3 fat cream cheese, softened
10. Prepare 1 packages pieces, precooked bacon chopped or 10-12 oz cooked

Steps to make Baked Spinach florentine flatbread:

1. thaw frozen spinach following directions on package, squeeze out excess liquid
2. mix all ingredients, except cheese and tomatoes
3. divide and spread spinach mixture on flatbread equally
4. sprinkle equally with cheese and tomato
5. bake at 400 until golden brown approx. 8-10 mins

So that’s going to wrap it up with this special food baked spinach florentine flatbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!