Easiest Way to Make Speedy Simmered Chestnut Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered chestnut tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Chestnut Tart is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simmered Chestnut Tart is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simmered chestnut tart using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simmered Chestnut Tart:

1. Prepare 250 grams Tart crust dough (shortbread dough)
2. Prepare 50 grams Butter (room temperature)
3. Take 50 grams Powdered sugar
4. Get 50 grams Almond flour
5. Make ready 1 medium Egg (room temperature)
6. Take 5 grams Plain flour
7. Make ready 5 grams Rum or brandy
8. Get 6 Chestnuts simmered in their skins

Steps to make Simmered Chestnut Tart:

1. Roll out the crust dough and line the pan with it. Use a fork to poke holes in the bottom. Let chill in the refrigerator.
2. Prepare the almond cream ingredients. Slice the chestnuts in half. Preheat the oven to 160°C.
3. Cream the butter and add the powdered sugar, almond flour, and egg in order, mixing well with a hand mixer after each addition.
4. Add the sifted plain flour and mix. Add the rum and mix.
5. Put the almond cream into the tart crust and smooth the top.
6. Top with the simmered chestnuts.
7. Bake in a oven preheated to 160°C for about 40 - 45 minutes. If you have an electric oven, increase the temperature by 10-20°C.
8. Once cooled, brush with nappage.

So that’s going to wrap this up with this special food simmered chestnut tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!