Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shortbread cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shortbread Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shortbread Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shortbread cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Cake:
- Make ready 2 cup sugar
- Get 2 stick butter
- Take 5 eggs
- Take 2 tsp vanilla
- Prepare 2 cup flour (all purpose)
Steps to make Shortbread Cake:
- Preheat oven to 350°.
- Cream butter and sugar.
- Add eggs one at a time.
- Stir in vanilla and flour.
- Pour into prepared (sprayed with Pam) Bundt pan.
- Bake at 350° for 50 minutes. Do not open door too early!
So that’s going to wrap this up for this special food shortbread cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
